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Wholesome, chef-made meals
for your party or event.

From birthday celebrations to corporate events, from a formal office lunch to an intimate gathering of friends, we offer custom menus to suit your guests, your occasion and your budget.

Our 5 star chefs craft high-quality meals and cakes, served to your guests in individual boxes or a catered format as per your requirements.

Please provide your details in the form below. Our events coordinator will call you to understand your needs and provide a quote. We guarantee a hassle-free, high quality food experience.

Birthday Party

Corporate Events

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Our meals have served a variety of delighted customers - at work meetings, corporate events and parties at home, from small groups of 5 to large events with thousands of customers.

Vegetable Jalfrezi with Gobi Pulao

Nutritional Information

Calories   Carbs   Fat Protein
577 Cal 72 gm 25 gm 12 gm

Chef's recipe contains basmathi rice, basmati rice, beans, black cumin powder, carrot, carrots, cauliflower, coconut powder, coriander, coriander powder, coriander power, fresh milk, garam masala, ghee, ginger garlic paste, gobi pulao, granulated sugar, green chilies, green chilli, green peas, jeera powder, milk, mint leaves, onion, red chilli powder, red chilly powder, rose water, salt, sugar granulated, sunflower oil, tomato, turmeric powder, veg kolhapuri, vegetable oil, whole red chilli & whole red chilly

Vegetable Jalfrezi with Gobi Pulao
Vegetable Dum Biryani

Nutritional Information

Calories   Carbs   Fat Protein
710 Cal 120 gm 20 gm 20 gm

Chef's recipe contains basmathi rice, beans, carrot, cauliflower, coriander, coriander power, garam masala, ghee, ginger garlic paste, green chilli, green peas, jeera powder, kashmiri chilly powder, onion, potato, pudina, saffron, salt, sunflower oil, turmeric powder, veg dum biryani & vegetable oil

Vegetable Dum Biryani
Dhanbadi Murgh with Lachcha Paratha
Dhanbadi cuisine borrows from North Indian as well as Mughlai cuisine. Chicken is cooked in a tomato gravy flavoured with 5 spices- mustard. fenugreek,cumin, fenel and kalonji which adds a distinct aroma and spicy flavour. Served with Lachcha Parantha to accompany this hot gravy.
Dhanbadi Murgh with Lachcha Paratha
Spicy Bean Curd and Minced Chicken with Burnt Garlic Fried Rice
An essential condiment of East Asian cuisine, the bean curd or the lufu is a thick and mild paste made of soybeans, vinegar and rice wine. When added to sauteed green beans, the overall flavour is elevated goodness! Served with Burnt Garlic Fried Rice, another Asian favourite.
Spicy Bean Curd and Minced Chicken with Burnt Garlic Fried Rice